When I was growing up, we lived in a farm where we raise chicken and pigs. We usually have brown eggs in our kitchen. I remember my parents used to make scrambled egg every morning for our breakfast. Anyhow, we bought a tray of brown eggs from the store, it was a little higher in price than the regular eggs but we wanted to try it to see what's the difference. Honestly, I can't tell the difference between brown eggs and regular eggs rather than the color of the shell. I don't have the time to google it so if you know something, you can share it here.
